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the classroom
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3 cups
Blueberries
3 cups
Flour
2 tbsp.
Salt
1½ cups
Butter
7 STEPS OF BUYING
O - Overview
1 - Forecast Intro
2 - Lead Time
3 - Order Policy Analysis
4 - Service Level Mgmt
5 - Replenishment
E3 SETUP - VEND/ITEM
4 - Vendor Ctrl Factors
4 - Lead Time Hierarchy
5 - Vendor Brackets
6 - Order Control Factors
7 - Order Policy Analysis
8 - Item Prop, Parms #1 & #2
DEMAND FORECASTING
9 - Forecasting Screen #1
9 - Forecasting Screen #2
9 - Seasonal Profiles #1
9 - Seasonal Profiles #2
DEALS & PLANS
1 - Deal Introduction
1 - Managing
1 - Last Minute Deal
1 - Plan Introduction
1 - Managing
1 - Accepting
DAY IN THE LIFE OF A REPLENISHMENT PRO
DAILY REPLENISHMENT
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Start With The
SET-UP PROCESS
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Continue with
ADVANCED SET-UP
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DEALS & PLANS
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PERIOD END MANAGEMENT
TOP FLIGHT CHAMPION'S CAMP
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